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“Thou shall eat good food produced with respect for local culture, the environment, humans and animals” — Carlo Petrini (Slow food movement)

Come eat, drink, enjoy and relax it’s that simple. No pretence just good food in a beautiful place.

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ANTIPASTO
This week was a special one, the kitchen had the opportunity to play with some Aquna Sustainable Murray Cod gently poaching in yellow Thai curry, atop beetle leaf with cod caviar and ginger lime pearls.
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ANTIPASTO
This week was a special one, the kitchen had the opportunity to play with some aqunasustainablemurraycod gently poaching in yellow Thai curry, atop beetle leaf with cod caviar and ginger lime pearls.

3 CommentsComment on Facebook

Looks too pretty to eat!

Looks phenomenal 🤍

Anne Bodel

CHRISTMAS GIFTING
How are we talking Christmas already? If your looking for foodie gifts for a loved one or even corporate thank you or staff gifts for the end of year we have some options for you. Our olive oil and dukkah gift packs priced at $30 are a great option or our two bottle wine packs. For the hard to buy for there are always gift vouchers too. Pop by after 4pm Tuesday - Saturday or shoot through an email to order for pick ups.
... See MoreSee Less

CHRISTMAS GIFTING
How are we talking Christmas already? If your looking for foodie gifts for a loved one or even corporate thank you or staff gifts for the end of year we have some options for you. Our olive oil and dukkah gift packs priced at $30 are a great option or our two bottle wine packs. For the hard to buy for there are always gift vouchers too. Pop by after 4pm Tuesday - Saturday or shoot through an email to order for pick ups.Image attachmentImage attachment

THIS WEEKS ANTIPASTO
Is a special one. Our kitchen team are having a great time playing with some Aquna Sustainable Murray Cod this week serving up beautiful Murray cod poached in a delicate yellow curry, served atop fresh beetle leaf topped with caviar pearls.
... See MoreSee Less

THIS WEEKS ANTIPASTO
Is a special one. Our kitchen team are having a great time playing with some @aqunasustainablemurraycod this week serving up beautiful Murray cod poached in a delicate yellow curry, served atop fresh beetle leaf topped with caviar pearls.
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