WE OFFER SET PRICED DINING AT $70 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
DESSERT
Chicken supreme baked in spiced honey, crispy prosciutto, wild rice tossed among garden pickings + sticky balsamic fruits of the season.
GF / DF / NF
The immortal lemon tart kissed in kiwi curd, a coconut + marjoram tuile nestled in a lime, kiwi + mint salsa.
GF /DF/NF
A little bowl of joy, tempura enoki nestled among zucchini noodles tossed in herbed cashew crème, a touch of sweet beets, scattered in crunchy zaatar spiced chickpeas.
GF / DF / V
Flourless chocolate torte, Salted milk jam, espresso jellies, scattered milk biscuit + coconut ice cream.
GF
Cutlet of Pork soused in sticky citrus, charred sweet + sour fennel roasted atop silky carrot and ginger, toasty pine nuts strewd.
GF / DF
Persian Pistachio cake sprinkled with rose sherbet, whipped pistachio ganache + rhubarb sorbet.
GF
Pomegranate glazed Salmon, Roasted parsnip, butter bean and shallots dancing among pickled mustard seeds.
GF / DF / NF
Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*
Menu
We offer set priced dining at $70 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
Chicken supreme baked in spiced honey, crispy prosciutto, wild rice tossed among garden pickings + sticky balsamic fruits of the season.
GF / DF / NF
Cutlet of Pork soused in sticky citrus, charred sweet + sour fennel roasted atop silky carrot and ginger, toasty pine nuts strewd.
GF / DF
A little bowl of joy, tempura enoki nestled among zucchini noodles tossed in herbed cashew crème, a touch of sweet beets, scattered in crunchy zaatar spiced chickpeas.
GF / DF / V
Pomegranate glazed Salmon, Roasted parsnip, butter bean and shallots dancing among pickled mustard seeds.
GF / DF / NF
Dessert
The immortal lemon tart kissed in kiwi curd, a coconut + marjoram tuile nestled in a lime, kiwi + mint salsa.
GF /DF/NF
Persian Pistachio cake sprinkled with rose sherbet, whipped pistachio ganache + rhubarb sorbet.
GF
Flourless chocolate torte, Salted milk jam, espresso jellies, scattered milk biscuit + coconut ice cream.
GF
Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*