WE OFFER SET PRICED DINING AT $75 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
Ribeye of Pork napped in grape mostarda, kale + quinoa slaw tossed in house made raspberry vinaigrette. Herbed olio + pickled mustard seed scattered.
GF / DF / NF
Joy Bowl. Kumara + kaffir lime waffle dripping in XO sauce stacked over green mango + with foraged greens, turmeric caramel and salted macadamia to excite.
GF / DF / NF* / V / H
Seared cutlets of Riverina Lamb nestled atop a herbed labneh, sweet fig + pistachio salsa balancing preserved lemon + pomegranate jus.
GF / DF* / NF* / H
Roasted Chicken supreme sprinkled in sumac salt resting among smoked carrot hommus, white bean tabouleh + a little summer tomato jam.
GF/ DF / NF / H*
DESSERT
Coconut panna cotta dancing with beetroot crème, watermelon and coconut snow falling among pickled melon kissed in minted blueberry salt.
GF/ DF / NF
The immortal lemon and passionfruit dome. A little dragon fruit jam and kaffir lime and orange sable crumbled atop mango gel.
GF /DF/NF
Flourless chocolate cake, whipped burnt butter ganache, sweet summer fruit salsa, cocoa crunch aside house made ginger beer sorbet.
GF / NF* / V / H
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*/NF*/V/H*
Menu
We offer set priced dining at $75 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
Ribeye of Pork napped in grape mostarda, kale + quinoa slaw tossed in house made raspberry vinaigrette. Herbed olio + pickled mustard seed scattered.
GF / DF / NF
Joy Bowl. Kumara + kaffir lime waffle dripping in XO sauce stacked over green mango + with foraged greens, turmeric caramel and salted macadamia to excite.
GF / DF / NF* / V / H
Seared cutlets of Riverina Lamb nestled atop a herbed labneh, sweet fig + pistachio salsa balancing preserved lemon + pomegranate jus.
GF / DF* / NF* / H
Roasted Chicken supreme sprinkled in sumac salt resting among smoked carrot hommus, white bean tabouleh + a little summer tomato jam.
GF/ DF / NF / H*
Dessert
Coconut panna cotta dancing with beetroot crème, watermelon and coconut snow falling among pickled melon kissed in minted blueberry salt.
GF/ DF / NF
The immortal lemon and passionfruit dome. A little dragon fruit jam and kaffir lime and orange sable crumbled atop mango gel.
GF /DF/NF
Flourless chocolate cake, whipped burnt butter ganache, sweet summer fruit salsa, cocoa crunch aside house made ginger beer sorbet.
GF / NF* / V / H
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*/NF*/V/H*