“Thou shall eat good food produced with respect for local culture, the environment, humans and animals” — Carlo Petrini (Slow food movement)

Come eat, drink, enjoy and relax it’s that simple. No pretence just good food in a beautiful place.

As we get closer to opening night (February 4th) We would love to hear from you.
What would you like to see more of this year on our social media?
Comment below please:👇
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As we get closer to opening night (February 4th) We would love to hear from you.
What would you like to see more of this year on our social media? 
Comment below please:👇

 

Comment on Facebook

I'd like to better know the story of your producers/suppliers, how your food gets to the plate. It's always good to understand the quality of great dishes involves so many and often begins in a paddock or garden👌

So excited to share this with all of you.
Restaurant a guru named us best restaurant in Wagga Wagga. Thank you #restaurantguru
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So excited to share this with all of you.
Restaurant a guru named us best restaurant in Wagga Wagga. Thank you #restaurantguru

 

Comment on Facebook

Congratulations a gr8 effort of had work 🎶⭐⭐⭐⭐⭐

Absolutely deserved! Congratulations Hayley and staff🙂🙂

Awesome guys. Well done!!!!!!!! xx

Now the SECRET is OUT.... Cheers Hayley West and the Magpie team... Muz🧓and Sal💅

Congratulations! Well deserved xx

Love this place 👍🍷

It’s no surprise. Your restaurant is the best by far !

Congratulations to Hayley and her wonderful team.. well done 👍 🥂

Congratulations you work hard to achieve the title of 👏

Congratulations, best venue in Wagga!

Wow that is fantastic congratulations clapp

Excellent news.. and well deserved!

Congrats guys. Very well deserved!

Always said you had the best chef🙏🏽

Well deserved 👍

Well done a Hayley and team

Congratulations, great work guys and gals 👏💕

Congratulations to you all 👏👏

Congratulations to all ...

Well deserved

Well done and well deserved 🎉🥂

I understand why you are the best. Congratulations

Congratulations

Congratulations 🎉

Congrats Hayley

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CHEF WANTED:
If your a passionate 2nd year + apprentice chef or fully qualified with passion for the industry we want to hear from you.
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Comment on Facebook

Tay-Ellen Lightfoot

Alan Eacott?

Chef wanted for February start. Taking applications from 2nd year + chefs. If this is something that interests you, get in touch for a chat about our available role. ... See MoreSee Less

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