WE OFFER SET PRICED DINING AT $78 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
Pork sirloin rubbed in spices of Arawak resting among romesco + celeriac crunch. A herbaceous hazelnut pistou, apple and buttermilk dripping.
GF
Joy Bowl. Crispy herbed potato + braised beans stacked over kale crème, preserved zucchini sprinkled in tempeh parm.
GF / DF / NF* / V / H
Seared Riverina Lamb rump nestled atop smokey pickled beets napped in sage jus. A little sweet orange + carrot marmalade + horseradish gremolata.
GF / DF / NF / H
Harissa Chicken supreme relishing among sweetcorn + herbed lentils, bagna cauda + a toss of almond tabouleh soused in grilled corn vinaigrette.
GF/ DF / NF* / H
DESSERT
The immortal lemon tart, a little charred lemon + honey gel. Orange, almond + cardamon crumbled aside lemon sorbet.
GF / DF / NF*
Torched Pandan waffle, sweet and crisp dancing aside taro ice cream+ black sesame mousse kissed in sticky pandan + coconut caramel.
GF / NF / V
The wagon wheel, elements of the outback. Chocolate brownie, strawberry gum mallow, foraged quandong jam and macadamia, wattle seed shortbread.
NF* / H* / V*
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*/NF*/V/H*
Menu
We offer set priced dining at $78 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
Pork sirloin rubbed in spices of Arawak resting among romesco + celeriac crunch. A herbaceous hazelnut pistou, apple and buttermilk dripping.
GF
Joy Bowl. Crispy herbed potato + braised beans stacked over kale crème, preserved zucchini sprinkled in tempeh parm.
GF / DF / NF* / V / H
Seared Riverina Lamb rump nestled atop smokey pickled beets napped in sage jus. A little sweet orange + carrot marmalade + horseradish gremolata.
GF / DF / NF / H
Harissa Chicken supreme relishing among sweetcorn + herbed lentils, bagna cauda + a toss of almond tabouleh soused in grilled corn vinaigrette.
GF/ DF / NF* / H
Dessert
The immortal lemon tart, a little charred lemon + honey gel. Orange, almond + cardamon crumbled aside lemon sorbet.
GF / DF / NF*
Torched Pandan waffle, sweet and crisp dancing aside taro ice cream+ black sesame mousse kissed in sticky pandan + coconut caramel.
GF / NF / V
The wagon wheel, elements of the outback. Chocolate brownie, strawberry gum mallow, foraged quandong jam and macadamia, wattle seed shortbread.
NF* / H* / V*
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*/NF*/V/H*