We offer set priced dining at $58 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
- CHEEKY COCA COLA CHICKEN SUPREME, GREEN MANGO SALAD, MINTY AND HERBED, PEANUTS STREWN. GF / DF
- RIVERINA LAMB, A DUO OF CUTLETS MASSAGED IN ZAATAR AND GOOD OIL, GOOEY KIBBEH ROLLING IN CARROT HOMMUS. CHARGRILLED SPRING TOMATOES BLISTERED.
- WARM SMOKED FILLET OF TROUT, QUINOA TABOULEH, ZINGY HERBED LABNE, EDAMAME, ORANGE AND HONEY DRIZZLE. GF
- CHARRED PORK CHOP, STICKY COCONUT RICE, WOKKY GREENS, WHISPERING CHILI CARAMEL JAM AND SESAME WAFERS. GF / DF
Dessert
- THE IMMORAL LEMON TART DRESSED IN A PASSIONATE JELLY, RASPBERRY COULIS, LEMON SORBET AMONGST SCATTERED PINEAPPLE AND COCONUT. GF/DF
- BURNT BUTTER SPONGE, STRAWBERRIES MACERATED IN CITRUS, BEETROOT SYRUP AND ROSE SABLE. VEG
- CHOCOLATE STOUT CAKE FT. THIRSTY CROW’S VANILLA MILK STOUT SITTING PROUDLY AMONGST ROLLING JAFFA’S AND A STOUT MOUSSE. VEG
- YOUR CHOICE OF CHEESE – ASK YOUR WAITPERSON FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.
GLUTEN FREE AVAILABLE