Menu

We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

FILLET OF TASMANIAN SALMON SEARED AND BAKED IN FLAVOURS OF MARRAKESH ATOP JEWELLED COUS COUS AND EDAMAME. DRESSED IN ORANGE, APPLE AND MUSTARD.  DF

SCHNITZEL’D PARSNIP ATOP AN APPLE AND WOMBOK SLAW. SWEET PUMPKIN, CHICKPEA AND GARDEN GREENS CURRY. GF / DF / V

RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIEU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY. GF / DF

SCOTCH OF PORK, BRAISED LONG AND SLOW OVER BRUSSELS PILAU, SEARED CHORIZO AND DRIZZLE OF LIME AND MISO CARAMEL. GF

Dessert

AN ETERNAL LEMON TART, LIP SMACKINGLY PIQUANT, GINGER ROASTED RHUBARB, POPPYSEED TOFFEE AND LEMON SORBET. GF / DF

EARTHY BEET AND CHOCOLATE CAKE, BLOOD ORANGE JELLIES DANCING AMONGST STICKY MULLED WINE AND ESPRESSO TUIELE. V*

DOME OF CARAMEL INSET WITH BATLOW APPLE, CINNAMON JEWELS AND APPLE CRISPS STREWN THROUGH BLACKCURRANT SYRUP. GF 

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*