Skip to main content

Menu

WE OFFER SET PRICED DINING AT $70 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.

MAIN

DESSERT

Roasted chicken supreme nested in miso + maple pumpkin, autumn crisps fallen among grilled radicchio + a little olive verde.
GF/ DF / NF

The immortal lemon + mandarin tart pierced with black sesame wafer, ginger + thyme syrup slipping amongst a mandarin Compote.
GF / DF / NF

Bowl of joy, bang bang cauliflower tossed in chilli and sesame. A manoush of beetroot hommus, garden green olio + beetroot + apple kimchi.
GF / DF / V / NF

Matcha blondie, a spiced pear gel, house made cardamon ice cream + toffee’d pear.
GF / NF

Red duck of ancient evenings stacked in state drizzled with char siu infused honey, Szechwan magic powder + a dragon’s breath of baby bok choy.
GF / DF / NF

Chocolate torta kissed in chocolate mousse, mulled wine jellies + candied orange scattered with orange, date + pinenut cassata.
GF

Riverina lamb kleftiko, cooked long and slow among foraged herbs and ev olive oil. Smashed mustard potato + sweet apple jus.
GF / DF / NF

Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.

GF*

Menu

We offer set priced dining at $70 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Roasted chicken supreme nested in miso + maple pumpkin, autumn crisps fallen among grilled radicchio + a little olive verde.
GF/ DF / NF

Red duck of ancient evenings stacked in state drizzled with char siu infused honey, Szechwan magic powder + a dragon’s breath of baby bok choy.
GF / DF / NF

Bowl of joy, bang bang cauliflower tossed in chilli and sesame. A manoush of beetroot hommus, garden green olio + beetroot + apple kimchi.
GF / DF / V / NF

Riverina lamb kleftiko, cooked long and slow among foraged herbs and ev olive oil. Smashed mustard potato + sweet apple jus.
GF / DF / NF

Dessert

The immortal lemon + mandarin tart pierced with black sesame wafer, ginger + thyme syrup slipping amongst a mandarin Compote.
GF / DF / NF

Chocolate torta kissed in chocolate mousse, mulled wine jellies + candied orange scattered with orange, date + pinenut cassata.
GF

Matcha blondie, a spiced pear gel, house made cardamon ice cream + toffee’d pear.
GF / NF

Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.

GF*

Call Now Button