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WE OFFER SET PRICED DINING AT $70 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.

MAIN

DESSERT

Rack of Riverina lamb, seared flavours of Marrakesh. Baba ghanoush + saffron braised fennel atop spiced carrot + ancient grains.

GF / DF / NF

The immortal lemon tart capped in G+T jelly dripping in lemon balm + violet syrup, charred juniper mallow + lemon sorbet.

GF / DF / NF

A little bowl of joy, beetroot + chive waffle nestled in a smooth macadamia crème, pickled beets tossed among garden pickings +crispy spiced chickpeas scattered.

GF / DF / V

A chocolate genoise layered with whipped ganache, spiced crème, a cherry compote + cherry gel.

NF

Roasted chicken supreme swimming in a tarragon jus. Herbed crunchy white beans tossed over a smokey romesco sauce dancing among crispy fried leeks.

GF / DF

Coconut panna cotta drizzled in a lychee + raspberry elixir. Airy frozen yogurt + a strawberry kimchi sprinkled with zesty granola crumble.

GF / DF / NF

Grilled cutlet of pork dusted in prickly ash, soused in chilli + lime caramel. Green mango + foraged greens dressed in ginger nouc cham.

GF / DF / NF

Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.

GF*

Menu

We offer set priced dining at $70 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Rack of Riverina lamb, seared flavours of Marrakesh. Baba ghanoush + saffron braised fennel atop spiced carrot + ancient grains.

GF / DF / NF

Roasted chicken supreme swimming in a tarragon jus. Herbed crunchy white beans tossed over a smokey romesco sauce dancing among crispy fried leeks.

GF / DF

A little bowl of joy, beetroot + chive waffle nestled in a smooth macadamia crème, pickled beets tossed among garden pickings +crispy spiced chickpeas scattered.

GF / DF / V

Grilled cutlet of pork dusted in prickly ash, soused in chilli + lime caramel. Green mango + foraged greens dressed in ginger nouc cham.

GF / DF / NF

Dessert

The immortal lemon tart capped in G+T jelly dripping in lemon balm + violet syrup, charred juniper mallow + lemon sorbet.

GF / DF / NF

A chocolate genoise layered with whipped ganache, spiced crème, a cherry compote + cherry gel.

NF

Coconut panna cotta drizzled in a lychee + raspberry elixir. Airy frozen yogurt + a strawberry kimchi sprinkled with zesty granola crumble.

GF / DF / NF

Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.

GF*

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