Menu

We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

GLAZED SWEET AND PIQUANT FILLET OF TASMANIAN SALMON. ZUCCHINI AND WOMBOK SALAD PICKLING, PINEAPPLE AND COCONUT SAMBAL WITH A LITTLE MAPLE BRITTLE. GF

 

JAPCHAE – TOFU TOSSED ARGUING AMONGST BLACK BEAN, SPROUTS AND WILD MUSHROOM, SWEET POTATO NOODLE SLINKY WITH A ZING AND A BASIL DRIZZLE. GF / DF

RACK OF RIVERINA LAMB RUBBED IN ROSEMARY AND SALTBUSH, NAPPED IN A DELICATE RED WINE REDUCTION AMONGST A WARM CHICKPEA AND KALE RIOT. GF / DF

SEARED CUTLET OF GOULBURN VALLEY PORK RUMBLING WITH NORI, SESAME AND FENNEL, NESTLED IN BEET AND RHUBARB GEL, SWEET ROASTED KUMARA AND SNAPPING SNOW PEA. GF / DF

Dessert

A LITTLE PISTACHIO CRUSTED PANNA TART CAPPED IN ROSE JELLY, NESTLED IN SUMAC SAND, YOGHURT SORBET, PERSIAN PASHMAK STREWN AMONGST THE PETALS. GF

 

CHOCOLATE ENTREMET LAYERED IN MOUSSE AND GLAZE, SPEARMINT SUGAR, POMEGRANATE AND WALNUTS CRUMBLING.

DOME OF LEMON CURD INSET WITH ZESTY LIME, VANILLA SPONGE, MERINGUE STICKS, CRUMBLED LEMON THYME SHORTBREAD KISSED WITH HIBISCUS SYRUP. GF / DF*

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*