Menu

We offer set priced dining at $58 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIEU INFUSED HONEY, SZECHUAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY. GF/DF

 

SLOW SHANK OF LAMB DRESSED IN SAFFRON + ROSEWATER, PULSING LENTILS WANDERING OVER ROASTED PUMPKIN. GF/DF

 

TASMANIAN SALMON RUBBED PURRING IN DILL AND YOGHURT, WARMED PEA RELISH WITH SLIPPERY RICE NOODLE AND CRUNCHY BITS. GF

 

CHARRED CUTLET OF PORK ATOP TURMERIC + MUSTARD KUMARA SOUSED IN STICKY SPECIAL SAUCE, FUNGI’S WANDERING. GF/DF

VEGETARIAN? JUST ASK

Dessert

GINGERLY MAPLE AND PEAR CAKE, GREEN TEA MOUSSE, SNAPPY GINGER AND WASABI GANACHE. VEG

 

THE IMMORTAL LEMON TART, LIP SMACKINGLY PIQUANT. POMEGRANATE PEARLS + LAVENDER WAFER LEANING OVER LEMONY SORBET. GF/DF

 

CHOCOLATE TURKISH DELIGHT. RUBY CHOC DOME WITH CREAMY CENTRE NESTLED IN PISTACHIO SOIL. A PARTY OF MERINGUE AND PASHMAK. GF*

 

YOUR CHOICE OF CHEESE – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*