Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Dessert

SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN PLUM AND FIVE SPICE OVER A SHRED OF APPLE AND WOMBOK, PICKLED SUMMER FRUITS.

GF / DF

THE IMMORTAL LEMON TART, SLIPPING RASPBERRY GEL, DRIED PINEAPPLE, PASSION JELLY SPRINKLED WITH BERRY MERINGUE CRUMBLE.

GF / DF / NF

A LITTLE BOWL OF JOY, CRISPY AUBERGINE WEDGES STACKED ATOP KUMARA NOODLE, RADISH AND EDAMAME. GARDEN PICKINGS AMONG BEETROOT TAHINI.

GF / DF / V

CHOCOLATE BROWNIE STREWN IN MACERATED STRAWBERRIES, BLACKCURRANT SYRUP AND WHITE CHOCOLATE SOIL

NF

SUPREME OF CHICKEN, SPRINKLED IN ZAATAR, SALSA VERDE DRIZZLED AMONG ZUCCHINI, GREEN TOMATO AND GARDEN PEAS.

GF / DF / NF

LYCHEE PANNA COTTA ATOP COCONUT SHORTBREAD CRUMBLE AND MATCHA CRÈME PIERCED WITH COCONUT CRISP.

GF

RACK OF RIVERINA LAMB MASSAGED WITH SUMAC, MUESLI STREWN ATOP ZESTY COCONUT SLAW AND HERBED LABNE.

DF / DF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*

Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN PLUM AND FIVE SPICE OVER A SHRED OF APPLE AND WOMBOK, PICKLED SUMMER FRUITS.

GF / DF

SUPREME OF CHICKEN, SPRINKLED IN ZAATAR, SALSA VERDE DRIZZLED AMONG ZUCCHINI, GREEN TOMATO AND GARDEN PEAS.

GF / DF / NF

A LITTLE BOWL OF JOY, CRISPY AUBERGINE WEDGES STACKED ATOP KUMARA NOODLE, RADISH AND EDAMAME. GARDEN PICKINGS AMONG BEETROOT TAHINI.

GF / DF / V

RACK OF RIVERINA LAMB MASSAGED WITH SUMAC, MUESLI STREWN ATOP ZESTY COCONUT SLAW AND HERBED LABNE.

DF / DF

Dessert

THE IMMORTAL LEMON TART, SLIPPING RASPBERRY GEL, DRIED PINEAPPLE, PASSION JELLY SPRINKLED WITH BERRY MERINGUE CRUMBLE.

GF / DF / NF

CHOCOLATE BROWNIE STREWN IN MACERATED STRAWBERRIES, BLACKCURRANT SYRUP AND WHITE CHOCOLATE SOIL.

 NF

LYCHEE PANNA COTTA ATOP COCONUT SHORTBREAD CRUMBLE AND MATCHA CRÈME PIERCED WITH COCONUT CRISP.

GF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*