WE OFFER SET PRICED DINING AT $70 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
DESSERT
Rack of Riverina lamb, seared flavours of Marrakesh. Baba ghanoush + saffron braised fennel atop spiced carrot + ancient grains.
GF / DF / NF
The immortal lemon tart capped in G+T jelly dripping in lemon balm + violet syrup, charred juniper mallow + lemon sorbet.
GF / DF / NF
A little bowl of joy, beetroot + chive waffle nestled in a smooth macadamia crème, pickled beets tossed among garden pickings +crispy spiced chickpeas scattered.
GF / DF / V
A chocolate genoise layered with whipped ganache, spiced crème, a cherry compote + cherry gel.
NF
Roasted chicken supreme swimming in a tarragon jus. Herbed crunchy white beans tossed over a smokey romesco sauce dancing among crispy fried leeks.
GF / DF
Coconut panna cotta drizzled in a lychee + raspberry elixir. Airy frozen yogurt + a strawberry kimchi sprinkled with zesty granola crumble.
GF / DF / NF
Grilled cutlet of pork dusted in prickly ash, soused in chilli + lime caramel. Green mango + foraged greens dressed in ginger nouc cham.
GF / DF / NF
Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*
Menu
We offer set priced dining at $70 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
Rack of Riverina lamb, seared flavours of Marrakesh. Baba ghanoush + saffron braised fennel atop spiced carrot + ancient grains.
GF / DF / NF
Roasted chicken supreme swimming in a tarragon jus. Herbed crunchy white beans tossed over a smokey romesco sauce dancing among crispy fried leeks.
GF / DF
A little bowl of joy, beetroot + chive waffle nestled in a smooth macadamia crème, pickled beets tossed among garden pickings +crispy spiced chickpeas scattered.
GF / DF / V
Grilled cutlet of pork dusted in prickly ash, soused in chilli + lime caramel. Green mango + foraged greens dressed in ginger nouc cham.
GF / DF / NF
Dessert
The immortal lemon tart capped in G+T jelly dripping in lemon balm + violet syrup, charred juniper mallow + lemon sorbet.
GF / DF / NF
A chocolate genoise layered with whipped ganache, spiced crème, a cherry compote + cherry gel.
NF
Coconut panna cotta drizzled in a lychee + raspberry elixir. Airy frozen yogurt + a strawberry kimchi sprinkled with zesty granola crumble.
GF / DF / NF
Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*