Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Dessert

SEARED FILLET OF TASMANIAN SALMON ROASTED WITH FLAVOURS OF CINNAMON AND ORANGE IN GOOD COMPANY WITH COCONUT, CASHEW + SPICED CAULIFLOWER.

GF/DF

THE INFAMOUS LEMON CURD INSET WITH BLACK CURRENT AND MINT GEL, DOMED OVER LEMON BISCOTTI CRUMB AND WARMED SHERBET DOUGHNUTS.

GF / DF

 MELLOW SPICED JUNGLE PUMPKIN TOSSED WITH PUY LENTILS AMONGST RICE STICK NOODLE, SWEET BASIL AND SNOW PEA.

V / GF / DF

CHOCOLATE TERRINE, DENSE AND DECADENT. CACAO AND SESAME NOUGATINE SCATTERED AMONGST POMEGRANATE GEL AND ORANGE SORBET.

GF

RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIEU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY.

GF / DF

WARM SPICED CHAI SYRUP CAKE, COCONUT YOGHURT + HALVA, HOUSE MADE CINNAMON + COCONUT SORBET.

GF / DF / V

SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN CHIMICHURRI.  FEIJADO TROPEIRO, FLAVOURS OF THE HOMELAND WITH CHORIZO AND BEAN.

GF / DF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*

Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

SEARED FILLET OF TASMANIAN SALMON ROASTED WITH FLAVOURS OF CINNAMON AND ORANGE IN GOOD COMPANY WITH COCONUT, CASHEW + SPICED CAULIFLOWER.

GF/DF

RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIEU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY.

GF / DF

 MELLOW SPICED JUNGLE PUMPKIN TOSSED WITH PUY LENTILS AMONGST RICE STICK NOODLE, SWEET BASIL AND SNOW PEA.

V / GF / DF

SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN CHIMICHURRI.  FEIJADO TROPEIRO, FLAVOURS OF THE HOMELAND WITH CHORIZO AND BEAN.

GF / DF

Dessert

THE INFAMOUS LEMON CURD INSET WITH BLACK CURRENT AND MINT GEL, DOMED OVER LEMON BISCOTTI CRUMB AND WARMED SHERBET DOUGHNUTS.

GF / DF

CHOCOLATE TERRINE, DENSE AND DECADENT. CACAO AND SESAME NOUGATINE SCATTERED AMONGST POMEGRANATE GEL AND ORANGE SORBET.

GF

WARM SPICED CHAI SYRUP CAKE, COCONUT YOGHURT + HALVA, HOUSE MADE CINNAMON + COCONUT SORBET.

GF / DF / V

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*