WE OFFER SET PRICED DINING AT $75 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
DESSERT
Roasted coconut Chicken perched atop a corn curd, a little black pudding + coconut
sambal, garden grown popcorn shoots, a sweet surprise.
GF* / DF / NF
Lady’s fingers layered in matcha crème soused in coconut, lime + pandan kissed with
yuzu + tamarind. A toasted black sesame crunch.
NF / V
Joy Bowl. Baked miso + wattle seed aubergine nestled in whipped soy, soused in burnt
orange caramel. Watercress + gathered greens dancing in verjus.
GF / DF / V
The immortal lemon curd dome inset with strawberry + kiwi atop a vanilla sable. Kiwi +
mint dancing in a ginger syrup + little lemon sorbet.
GF / DF / NF
Beef cheek braised long and slow, pineapple chutney accompanying snake beans tossed
with crispy shallots + garden pickings. A little hot + sour dressing to excite.
GF / DF/ NF
A fudgy chocolate + hazelnut brownie. Salty black olive caramel, smoked olive leaf
labneh + brown sugar meringue.
V
Grilled ribeye of Pork dusted in a cacophony of pepper + foraged saltbush, saki +
mustard tossed daikon resting in sweet + sour pumpkin with warm caramelised pear.
GF / DF / NF
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF AVAILABLE
Menu
We offer set priced dining at $75 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
Roasted coconut Chicken perched atop a corn curd, a little black pudding + coconut
sambal, garden grown popcorn shoots, a sweet surprise.
GF* / DF / NF
Beef cheek braised long and slow, pineapple chutney accompanying snake beans tossed
with crispy shallots + garden pickings. A little hot + sour dressing to excite.
GF / DF/ NF
Joy Bowl. Baked miso + wattle seed aubergine nestled in whipped soy, soused in burnt
orange caramel. Watercress + gathered greens dancing in verjus.
GF / DF / V
Grilled ribeye of Pork dusted in a cacophony of pepper + foraged saltbush, saki +
mustard tossed daikon resting in sweet + sour pumpkin with warm caramelised pear.
GF / DF / NF
Dessert
Lady’s fingers layered in matcha crème soused in coconut, lime + pandan kissed with
yuzu + tamarind. A toasted black sesame crunch.
NF / V
A fudgy chocolate + hazelnut brownie. Salty black olive caramel, smoked olive leaf
labneh + brown sugar meringue.
V
The immortal lemon curd dome inset with strawberry + kiwi atop a vanilla sable. Kiwi +
mint dancing in a ginger syrup + little lemon sorbet.
GF / DF / NF
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF AVAILABLE