We offer set priced dining at $58 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
SUPREME OF CHICKEN MASSAGED IN DIJON AND SOUTHERN SPICES, SILKY CORN, PICKLED GREMOLATA, BHAJI’S KNOTTED TOGETHER. GF/DF
RIVERINA LAMB RACK RUBBED IN BAHRAT, SMOKEY GHANOUSH, TOMATO AND BASIL SALSA DRIZZLED IN MAPLE. GF/DF
TASMANIAN SALMON ATOP A RIOT OF ROASTED LEMON, FENNEL, TOMATO AND RED PEPPERS. DILL AND HORSERADISH RICOTTA WHIPPED. GF
CHARRED PORK CHOP, BURNT PINEAPPLE OVER A GENTLE KIMCHI, CRISPY HOKKIEN SCATTERED. GF/DF
Dessert
A PASSIONATE PANNA COTTA, MANGO SLIPPING, STICKY COCONUT SAGO OVER PISTACHIO SOIL. GF*
THE IMMORTAL LEMON TART, LIP SMACKINGLY PIQUANT. LEMON ROSE JELLY, NATIVE HIBISCUS SYRUP, ROSE TOFFEE AND LEMON SORBET. GF/DF
TEXTURED MILK AND CHOCOLATE. SMOKED LABNE, CHOCOLATE CREMAUX, AIRED CHOCOLATE AND TOASTED MALLOW FLUFF. GF/VEG
YOUR CHOICE OF CHEESE – ASK YOUR WAITPERSON FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*