Menu

We offer set priced dining at $68 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Dessert

SEARED CUTLET OF PORK NESTLED AMONGST MUSTARD CONFIT LEEK, APPLE AND BEET RELISH AND A ZESTY SOURDOUGH CRUMBLE.

GF* / DF / NF

THE IMMORTAL LEMON TART PIERCED WITH SESAME GLASS, BOOZY SPICED KUMQUAT SYRUP SLIPPING AMONGST ROASTED RHUBARB.

GF / DF

A LITTLE BOWL OF JOY, CHICKPEA AND PUMPKIN TAGINE, FENNEL REMOULADE, CRISPY FRIED CAPERS, AND FRESH GARDEN PICKINGS.

GF / DF / V / NF

ITALIAN CARROT CAKE KISSED WITH WHIPPED CHAI PANNA COTTA, GINGERBREAD CRUMBLE AND CARDAMON ICE CREAM.

DF*

RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY. GF / DF / NF

CHOCOLATE TORTA TENERINA, MISO MALLOW DANCING AMONGST GRAHAM CRACKER CRUMBLE, YUZU GANACHE AND A GINGER MAPLE ICE CREAM.

NF

RIVERINA OSSO BUCCO, COOKED LONG AND SLOW AMONGST FLAVOURS OF ROSEWATER AND SAFFRON. COCONUT AND FENUGREEK PICKLE SCATTERED.

GF / DF / NF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*

Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

SEARED CUTLET OF PORK NESTLED AMONGST MUSTARD CONFIT LEEK, APPLE AND BEET RELISH AND A ZESTY SOURDOUGH CRUMBLE.

GF* / DF / NF

RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY. GF / DF / NF

A LITTLE BOWL OF JOY, CHICKPEA AND PUMPKIN TAGINE, FENNEL REMOULADE, CRISPY FRIED CAPERS, AND FRESH GARDEN PICKINGS.

GF / DF / V / NF

RIVERINA OSSO BUCCO, COOKED LONG AND SLOW AMONGST FLAVOURS OF ROSEWATER AND SAFFRON. COCONUT AND FENUGREEK PICKLE SCATTERED.

GF / DF / NF

Dessert

THE IMMORTAL LEMON TART PIERCED WITH SESAME GLASS, BOOZY SPICED KUMQUAT SYRUP SLIPPING AMONGST ROASTED RHUBARB.

GF / DF

CHOCOLATE TORTA TENERINA, MISO MALLOW DANCING AMONGST GRAHAM CRACKER CRUMBLE, YUZU GANACHE AND A GINGER MAPLE ICE CREAM.

NF

ITALIAN CARROT CAKE KISSED WITH WHIPPED CHAI PANNA COTTA, GINGERBREAD CRUMBLE AND CARDAMON ICE CREAM.

DF*

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*