Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Dessert

FILLET OF TASMANIAN SALMON ROASTED ALONGSIDE BABY BEETS AND CHARRED FENNEL. WOKKED SPROUTS DRESSED IN LEMON INFUSED OLIO AMONGST TOASTED PUMPERNICKEL CRUMB.

GF*/DF

THE INFAMOUS LEMON CURD TART, FLAVOURS OF FRESHLY PICKED THYME. EARL GREY KNOTTED MALLOW, RASPBERRY GEL AND HERBED CRUMBLE.

GF / DF / NF

CRISPY PARSNIP STACKED ATOP ALOO PALAK, A MILD-MANNERED CURRY OF GARDEN PICKINGS IN BALANCE WITH APPLE AND WOMBOK SLAW.

V / GF / DF

WHITE CHOCOLATE AND SALTED CARAMEL ENTREMET. A DENSE WHITE CHOCOLATE BLONDIE CAPPED IN PISTACHIO CRÈME, COUVERTURE GANACHE AND CANDIED PISTACHIO.

RACK OF RIVERINA LAMB NESTLED AMONG WEDGES OF AUBERGINE AND GOCHUJANG. A SOOTHING TOSS OF EDAMAME, RADISH AND GARDEN GREENS.  

GF / DF

SPICED APPLE CAKE, CRISP COCONUT, RUBY RED APPLE GEL PAIRED TO A PANDAN GANACHE WITH HOUSE MADE COCONUT SORBET.

DF / NF

STICKY CHICKEN SUPREME ROASTED IN AN ORANGE MISO CARAMEL. WOK KISSED GREENS AND WAKAME SCATTERED.

GF / DF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*

Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

FILLET OF TASMANIAN SALMON ROASTED ALONGSIDE BABY BEETS AND CHARRED FENNEL. WOKKED SPROUTS DRESSED IN LEMON INFUSED OLIO AMONGST TOASTED PUMPERNICKEL CRUMB.

GF*/DF

CRISPY PARSNIP STACKED ATOP ALOO PALAK, A MILD-MANNERED CURRY OF GARDEN PICKINGS IN BALANCE WITH APPLE AND WOMBOK SLAW.

V / GF / DF

RACK OF RIVERINA LAMB NESTLED AMONG WEDGES OF AUBERGINE AND GOCHUJANG. A SOOTHING TOSS OF EDAMAME, RADISH AND GARDEN GREENS.  

GF / DF

STICKY CHICKEN SUPREME ROASTED IN AN ORANGE MISO CARAMEL. WOK KISSED GREENS AND WAKAME SCATTERED.

GF / DF

Dessert

THE INFAMOUS LEMON CURD TART, FLAVOURS OF FRESHLY PICKED THYME. EARL GREY KNOTTED MALLOW, RASPBERRY GEL AND HERBED CRUMBLE.

GF / DF / NF

WHITE CHOCOLATE AND SALTED CARAMEL ENTREMET. A DENSE WHITE CHOCOLATE BLONDIE CAPPED IN PISTACHIO CRÈME, COUVERTURE GANACHE AND CANDIED PISTACHIO.

SPICED APPLE CAKE, CRISP COCONUT, RUBY RED APPLE GEL PAIRED TO A PANDAN GANACHE WITH HOUSE MADE COCONUT SORBET.

DF / NF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*