We offer set priced dining at $58 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
RACK OF RIVERINA LAMB. PEA AND FETTA, ZAATAR FRITTER, FARRO’D CARROT ROASTED ATOP MISO ZUCCHINI HOMMUS. GF*
TASMANIAN SALMON MASSAGED IN MOROCCAN SPICE. SMOOTH RICOTTA, FENNEL AND EDAMAME SALAD NAPPED IN MINTED ORANGE DRIZZLE. GF
A JERKED, RUMMY PORK CUTLET SEARED AND SOUSED IN SEEDED HONEY NESTLED IN WOKKED BOY CHOY AND SEASONAL SUCCOTASH. GF // DF
CRISPY CHICKEN SUPREME, ROASTED PEANUTS STREWN AMONGST ZOODLES AND SPROUTS ATOP COCONUT AND GINGER LIAISON. GF // DF
VEGETARIAN? JUST ASK
Dessert
CHEEKY RUBY GRAPEFRUIT TART, SESAME GLASS SPIKED, LEMON SORBET DRIZZLED IN ROSEMARY. GF // DF
SWIRLED BLONDIE NESTLED IN CHOCOLATE SOIL, STICKY TOASTED MALLOW. OREO ICE CREAM PIERCED WITH POCKY. VEG*
WILD WILLOW PANNA COTTA, INSET WITH PISTACHIO CRÈME, MANDARIN GEL AMONGST CARDAMOM + SAFFRON SPONGE.
CHOICE OF COOLAMON CHEESE – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*