WE OFFER SET PRICED DINING AT $68 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
DESSERT
CUTLETS OF RIVERINA LAMB ZAATAR SPRINKLED. ZUCCHINI, FENNEL AND GARDEN PICKINGS, A LITTLE FORAGED PESTO. PISTACHIO AND SUMAC CRUMBLED.
GF* / DF
THE IMMORTAL LEMON TART CAPPED IN MANDARIN AND GRAPEFRUIT JELLY. CITRUS SALAD NESTLED ATOP THYME AND POLENTA CRUMB.
GF / DF / NF
A LITTLE BOWL OF JOY, BEETROOT WAFFLE DANCING OVER BABY BEETS, SUGAR SNAPS AND RADISH, PEAS AND GARDEN GREENS.
GF / DF / V / NF
BAKLAVA CAKE SOUSED IN ORANGE BLOSSOM, A CARDAMON HONEY MOUSSE AND SUMAC SAND. CARAMELISED FILO AND YOGHURT ICE CREAM.
CHICKEN SUPREME GLAZED IN FLAVOURS OF THE CARIBBEAN, ZESTY ISRAELI COUS COUS AND CARAMELISED PINEAPPLE SALSA. A TOASTED COCONUT SAMBAL SCATTERED.
GF* / DF
A DENSE CHOCOLATE TERRINE KISSED IN RED WINE GANACHE, WHITE CHOCOLATE SOIL AND SMOKED LABNE SPRINKLED IN ROSE SHERBET.
GF
FILLET OF SALMON SEARED THEN BAKED IN GINGER AND TAMARIND. A LITTLE OKONOMIYAKI PANCAKE NESTLED AMONG WOK KISSED ASIAN GREENS.
GF / DF / NF
CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH SUN DRIED FIG ROLL, LITTLE BITS + PIECES & A LADIES WAIST OF FORTIFIED.
GF*
Menu
We offer set priced dining at $68 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
CUTLETS OF RIVERINA LAMB ZAATAR SPRINKLED. ZUCCHINI, FENNEL AND GARDEN PICKINGS, A LITTLE FORAGED PESTO. PISTACHIO AND SUMAC CRUMBLED.
GF* / DF
CHICKEN SUPREME GLAZED IN FLAVOURS OF THE CARIBBEAN, ZESTY ISRAELI COUS COUS AND CARAMELISED PINEAPPLE SALSA. A TOASTED COCONUT SAMBAL SCATTERED.
GF* / DF
A LITTLE BOWL OF JOY, BEETROOT WAFFLE DANCING OVER BABY BEETS, SUGAR SNAPS AND RADISH, PEAS AND GARDEN GREENS.
GF / DF / V / NF
FILLET OF SALMON SEARED THEN BAKED IN GINGER AND TAMARIND. A LITTLE OKONOMIYAKI PANCAKE NESTLED AMONG WOK KISSED ASIAN GREENS.
GF / DF / NF
Dessert
THE IMMORTAL LEMON TART CAPPED IN MANDARIN AND GRAPEFRUIT JELLY. CITRUS SALAD NESTLED ATOP THYME AND POLENTA CRUMB.
GF / DF / NF
A DENSE CHOCOLATE TERRINE KISSED IN RED WINE GANACHE, WHITE CHOCOLATE SOIL AND SMOKED LABNE SPRINKLED IN ROSE SHERBET.
GF
BAKLAVA CAKE SOUSED IN ORANGE BLOSSOM, A CARDAMON HONEY MOUSSE AND SUMAC SAND. CARAMELISED FILO AND YOGHURT ICE CREAM.
CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH SUN DRIED FIG ROLL, LITTLE BITS + PIECES & A LADIES WAIST OF FORTIFIED.
GF*