We offer set priced dining at $68 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
Dessert
SEARED CUTLET OF PORK NESTLED AMONGST MUSTARD CONFIT LEEK, APPLE AND BEET RELISH AND A ZESTY SOURDOUGH CRUMBLE.
GF* / DF / NF
THE IMMORTAL LEMON TART PIERCED WITH SESAME GLASS, BOOZY SPICED KUMQUAT SYRUP SLIPPING AMONGST ROASTED RHUBARB.
GF / DF
A LITTLE BOWL OF JOY, CHICKPEA AND PUMPKIN TAGINE, FENNEL REMOULADE, CRISPY FRIED CAPERS, AND FRESH GARDEN PICKINGS.
GF / DF / V / NF
ITALIAN CARROT CAKE KISSED WITH WHIPPED CHAI PANNA COTTA, GINGERBREAD CRUMBLE AND CARDAMON ICE CREAM.
DF*
RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY. GF / DF / NF
CHOCOLATE TORTA TENERINA, MISO MALLOW DANCING AMONGST GRAHAM CRACKER CRUMBLE, YUZU GANACHE AND A GINGER MAPLE ICE CREAM.
NF
RIVERINA OSSO BUCCO, COOKED LONG AND SLOW AMONGST FLAVOURS OF ROSEWATER AND SAFFRON. COCONUT AND FENUGREEK PICKLE SCATTERED.
GF / DF / NF
CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.
GF*
Menu
We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
SEARED CUTLET OF PORK NESTLED AMONGST MUSTARD CONFIT LEEK, APPLE AND BEET RELISH AND A ZESTY SOURDOUGH CRUMBLE.
GF* / DF / NF
RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY. GF / DF / NF
A LITTLE BOWL OF JOY, CHICKPEA AND PUMPKIN TAGINE, FENNEL REMOULADE, CRISPY FRIED CAPERS, AND FRESH GARDEN PICKINGS.
GF / DF / V / NF
RIVERINA OSSO BUCCO, COOKED LONG AND SLOW AMONGST FLAVOURS OF ROSEWATER AND SAFFRON. COCONUT AND FENUGREEK PICKLE SCATTERED.
GF / DF / NF
Dessert
THE IMMORTAL LEMON TART PIERCED WITH SESAME GLASS, BOOZY SPICED KUMQUAT SYRUP SLIPPING AMONGST ROASTED RHUBARB.
GF / DF
CHOCOLATE TORTA TENERINA, MISO MALLOW DANCING AMONGST GRAHAM CRACKER CRUMBLE, YUZU GANACHE AND A GINGER MAPLE ICE CREAM.
NF
ITALIAN CARROT CAKE KISSED WITH WHIPPED CHAI PANNA COTTA, GINGERBREAD CRUMBLE AND CARDAMON ICE CREAM.
DF*
CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.
GF*