We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
Dessert
TERIYAKI GLAZED FILLET OF TASMANIAN SALMON SEARED AND BAKED. WOK TOSSED GREENS, CRISPY NOODLE, PICKLED RADISH AND SPRING ONION.
GF / DF / NF
QUINCE AND WALNUT CAKE NESTLED AMONGST CHAMPAGNE SABAYON AND ALMOND BRITTLE, THYME HONEY DRIZZLING.
A LITTLE BOWL OF JOY, AUBERGINE FRIES STACKED UPON A RIOT OF WARM QUINOA SALAD, EXTRA VIRGIN DRESSING AND A DRIZZLE OF CASHEW AND SESAME LIAISON.
GF / DF / V / NF
THE IMMORTAL LEMON TART CAPPED IN RASPBERRY GEL. WHITE CHOCOLATE SOIL AND LACED TUILE. GF* / DF* / NF
SUPREME OF CHICKEN, FLAVOURED WITH A LITTLE CHILLI, CRACKED PEPPER AND MUSTARD, SEARED IN GOOD IRON AND BAKED. CHARRED CORN RIBS, CAPSICUM JAM ASIDE SPICED KUMARA CRÈME.
GF / DF / NF
COLA CHOCOLATE CAKE, PASSIONFRUIT CURD AND MERINGUE SHARDS STREWN ASIDE PASSION JELLIES. NF
RACK OF RIVERINA LAMB, GHANOUSH UNDER DATE AND APRICOT GREMOLATA. MAGPIE VINCOTTO HINTING POMEGRANATE, RAMBLING CRUNCHY CHICKPEAS.
GF / DF / NF
CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*