We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
RACK OF RIVERINA LAMB RESTING OVER APRICOT GEL. AUTUMN JEWELS SCATTERED AMONGST SMOKED LABNE AND CRISP PITA. GF*
LEMON MYRTLE + GREEN PEA WAFFLE, BLISTERED TRUSS TOMATO, CASHEW CRÈME + A TRIO OF QUINOA + LENTIL TABOULI. GF / DF / V
CHARRED GOULBURN VALLEY PORK CUTLET, WOKKED GREENS NESTLED WITH SMASHED BUTTER BEANS. CRANBERRY, PICKLED WALNUT SALSA SPRINKLED + MISO BUTTERSCOTCH. GF / DF
A RENDERED CHICKEN SUPREME ATOP A RIOT CHARRED CORN + BLACK BEANS, PICO DE GALLO TO SOOTH + A MILD MANNERED SPICED SLIP. GF / DF
Dessert
THE IMMORTAL LEMON TART, LIP SMACKINGLY PIQUANT AMONGST A SEA OF BLOSSOM + LIME. GF / DF
CHOCOLATE STOUT CAKE SITTING PROUD AMONGST CARAMEL SLIP. MILK SKINS STANDING IN STOUT MOUSSE. V
A BLOOMING PANNA COTTA OF ELDERFLOWER AND ROSE NESTLED IN STRAWBERRY COULIS, ROSE JEWELS AND SABLE. GF
CHOICE OF COOLAMON CHEESE – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*