Menu

We offer set priced dining at $58 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

  • CHEEKY COCA COLA CHICKEN SUPREME, GREEN MANGO SALAD, MINTY AND HERBED, PEANUTS STREWN. GF / DF
  • RIVERINA LAMB, A DUO OF CUTLETS MASSAGED IN ZAATAR AND GOOD OIL, GOOEY KIBBEH ROLLING IN CARROT HOMMUS. CHARGRILLED SPRING TOMATOES BLISTERED.
  • WARM SMOKED FILLET OF TROUT, QUINOA TABOULEH, ZINGY HERBED LABNE, EDAMAME, ORANGE AND HONEY DRIZZLE. GF
  • CHARRED PORK CHOP, STICKY COCONUT RICE, WOKKY GREENS, WHISPERING CHILI CARAMEL JAM AND SESAME WAFERS.  GF / DF

Dessert

  • THE IMMORAL LEMON TART DRESSED IN A PASSIONATE JELLY, RASPBERRY COULIS, LEMON SORBET AMONGST SCATTERED PINEAPPLE AND COCONUT. GF/DF
  • BURNT BUTTER SPONGE, STRAWBERRIES MACERATED IN CITRUS, BEETROOT SYRUP AND ROSE SABLE. VEG
  • CHOCOLATE STOUT CAKE FT. THIRSTY CROW’S VANILLA MILK STOUT SITTING PROUDLY AMONGST ROLLING JAFFA’S AND A STOUT MOUSSE. VEG
  • YOUR CHOICE OF CHEESE – ASK YOUR WAITPERSON FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.
    GLUTEN FREE AVAILABLE