Menu

We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

RACK OF RIVERINA LAMB RESTING OVER A YOGHURT SLIP, MAPLE ROASTED PEAR AND SWEET POTATO, ROASTED WALNUTS RUNNING. GF / DF*

 

SUMMER JOY BOWL OF GARDEN DELIGHTS. CRISPY COCONUT CRUMBED TOFU AMONGST PICKLED PICKINGS. DF / V / GF*

 

BAKED FILLET OF TASMANIAN SALMON, QUINOA CRUMBLE NESTLED ATOP CARROT, BEETROOT AND APPLE SLAW, TAHINI DRIZZLING. GF / DF

 

A RENDERED CHICKEN SUPREME, A RIOT OF SPINACH GOMAE, STICKY SESAME CHICKPEAS AND A CABBAGE ROSTI.  DF

Dessert

HAZELNUT CRUSTED CHOCOLATE TART. TOASTED COCONUT PRETZEL PRALINE SCATTERED AMONGST SALTED CARAMEL. GF / VEG*

 

FRAGMENTED PAV. SUMMER BERRIES NESTING ATOP PASSIONFRUIT CURD. GF / VEG* / DF*

 

BURNT BUTTER PEACH RESTING ON ORANGE BLOSSOM PANNA COTTA SOUSED IN MULLED WINE SYRUP AND GINGERBREAD CRUMBLE. GF*

 

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*