WE OFFER SET PRICED DINING AT $70 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
DESSERT
Chargrilled backstrap of Riverina Lamb drizzled in chermoula. Garden pickings dancing among a succotash of chickpea, corn and broad beans.
GF / DF / NF
The immortal lemon tart kissed with blueberry, macerated berries scattered among citrus meringues + yuzu gel.
GF /DF/NF
A little bowl of joy, crispy tempeh flavoured in sweet citrus + soy, buckwheat tabouleh of foraged greens, kimchi mayo and crunchy nori.
GF / DF / V / NF
Chocolate + whiskey cake dripping in a butter-washed whiskey caramel. Caramelised sourdough crumble + Amy’s scorched milk ice cream.
NF
Cutlet of Pork smoked in Redgum, soused in bourbon + mustard nestled in sour apple slaw, chorizo + prosciutto crumbling.
GF / DF / NF
Layered hazelnut + olive oil torte, native hibiscus + pink peppercorn poached pears nestled in whipped coconut.
GF / DF
Tasmanian salmon, seared and baked atop a black pepper jam, green papaya tossed in nahm jim. A silky tamarind + coconut crème to soothe.
GF / DF / NF
Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*
Menu
We offer set priced dining at $70 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
Chargrilled backstrap of Riverina Lamb drizzled in chermoula. Garden pickings dancing among a succotash of chickpea, corn and broad beans.
GF / DF / NF
Cutlet of Pork smoked in Redgum, soused in bourbon + mustard nestled in sour apple slaw, chorizo + prosciutto crumbling.
GF / DF / NF
A little bowl of joy, crispy tempeh flavoured in sweet citrus + soy, buckwheat tabouleh of foraged greens, kimchi mayo and crunchy nori.
GF / DF / V / NF
Tasmanian salmon, seared and baked atop a black pepper jam, green papaya tossed in nahm jim. A silky tamarind + coconut crème to soothe.
GF / DF / NF
Dessert
The immortal lemon tart kissed with blueberry, macerated berries scattered among citrus meringues + yuzu gel.
GF /DF/NF
Layered hazelnut + olive oil torte, native hibiscus + pink peppercorn poached pears nestled in whipped coconut.
GF / DF
Chocolate + whiskey cake dripping in a butter-washed whiskey caramel. Caramelised sourdough crumble + Amy’s scorched milk ice cream.
NF
Choice of Australian cheeses – ask for tonight’s selection. Served with sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF*