We offer set priced dining at $58 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
CHARRED CUTLET OF PORK ASIDE BEER BRAISED SWEET ONIONS, WOK TOSSED GREENS, APPLE JUS. WALNUT GRANOLA WANDERING. DF / GF*
CHICKEN SUPREME ATOP COCONUT + CASHEW CRÈME, CRUNCHY CRANBERRY + ALMOND CRUMBLE ASIDE PEAR SLAW, HONEY GINGER DRIZZLING. GF / DF
RIVERINA RACK OF LAMB NESTLED IN WHITE BEAN SKORDALIA, FATTOUSH SALSA SCATTERED, FORTIFIED JUS, SUMAC SPRINKLE. GF / DF
SMOKED TUMUT TROUT FILLET PERCHED AMONGST CHARRED GREENS, SMOKEY SPINACH LABNE, SOUSED IN A BLACK BEAN, LIME AND CHILLI LIAISON. GF / DF*
VEGETARIAN? JUST ASK
Dessert
HAZELNUT CRUSTED CHOCOLATE TART, SCATTERED HAZELNUT PRETZEL PRALINE, SALTED CARAMEL SLIP, VANILLA BEAN ICE CREAM. GF / VEG*
FRAGMENTED PAV. CHEEKY PASSIONFRUIT JELLY, SHARP RASPBERRY, SUMMER MERINGUES, ALONGSIDE ZESTY LEMON CURD. GF / VEG* / DF*
PEACHES + CREAM. BURNT BUTTER PEACHES RESTING OVER A MASCARPONE CREAM, SCATTERED MOSCATO JEWELS, SURPRISING GREEN ICE CREAM GF / VEGO*
CHOICE OF COOLAMON CHEESE – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*