Menu

We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Dessert

FILLET OF TASMANIAN SALMON CRUSTED IN CUMIN, PISTACHIO + SESAME, SEARED AND BAKED OVER A SHRED OF FENNEL + ORANGE, CUMIN VINAIGRETTE AND PEPPERED ORANGE CARAMEL.

GF / DF

PINK PEPPERCORN PANNA COTTA, HINTS OF LAVENDER, PEPPERED PINK LADY GEL ATOP WHITE CHOCOLATE SOIL + LAVENDER TOFFEE.

GF

A LITTLE BOWL OF JOY, HONEY AND LEMONGRASS WOK TOSSED WITH YUBA AND JACKFRUIT, FLAVOURS OF SAN CHOY AND GREEN GARDEN PICKINGS.

GF / DF / V / NF

THE IMMORTAL LEMON + PASSIONFRUIT TART, TOASTED MALLOW FLUFF ATOP BASIL + PASSIONFRUIT SAND AND PASSOA SYRUP.

GF* / DF* / NF

SUPREME OF CHICKEN, FLAVOURED WITH CHINESE MASTER STOCK THEN BAKED IN LEMON GLAZE, MILD GOCHUJANG + KIMCHI PANCAKE, FRESH SLAW OF GREENS.

GF / DF / NF

CHOCOLATE + ORANGE DOME, COCONUT MATCHA AND MISO CARAMEL OVER A COCONUT CRISP.

 GF / DF / NF / VEGAN*

GENTLY RUBBED RACK OF RIVERINA LAMB, SMASHED PEAS, FRESH LABNE AND MINTED SALSA VERDE DRIZZLED IN NEW SEASON EV OLIVE OIL.

GF / NF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*

Menu

We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

FILLET OF TASMANIAN SALMON CRUSTED IN CUMIN, PISTACHIO + SESAME, SEARED AND BAKED OVER A SHRED OF FENNEL + ORANGE, CUMIN VINAIGRETTE AND PEPPERED ORANGE CARAMEL.

GF / DF

A LITTLE BOWL OF JOY, HONEY AND LEMONGRASS WOK TOSSED WITH YUBA AND JACKFRUIT, FLAVOURS OF SAN CHOY AND GREEN GARDEN PICKINGS.

GF / DF / V / NF

MARYLAND OF CHICKEN, FLAVOURED WITH CHINESE MASTER STOCK THEN BAKED IN LEMON GLAZE, MILD GOCHUJANG + KIMCHI PANCAKE, FRESH SLAW OF GREENS.

GF / DF / NF

GENTLY RUBBED RACK OF RIVERINA LAMB, SMASHED PEAS, FRESH LABNE AND MINTED SALSA VERDE DRIZZLED IN NEW SEASON EV OLIVE OIL.

GF / NF

Dessert

PINK PEPPERCORN PANNA COTTA, HINTS OF LAVENDER, PEPPERED PINK LADY GEL ATOP WHITE CHOCOLATE SOIL + LAVENDER TOFFEE.

GF

THE IMMORTAL LEMON + PASSIONFRUIT TART, TOASTED MALLOW FLUFF ATOP BASIL + PASSIONFRUIT SAND AND PASSOA SYRUP.

GF* / DF* / NF

CHOCOLATE + ORANGE DOME, COCONUT MATCHA AND MISO CARAMEL OVER A COCONUT CRISP.

 GF / DF / NF / VEGAN*

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*