Menu

We offer set priced dining at $60 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

SHANK OF RIVERINA LAMB RESTING OVER CHICKPEA AND FENNEL FARINATA, BRAISED GARDEN GREENS AND SALSA VERDE. GF / DF

 

SMOKEY EGGPLANT, CRUMBED, HINTS OF GOCHUJANG ATOP SOYBEAN AND SESAME RICE NOODLE WITH CRISP GREENS. V / GF / DF

 

SEARED CRISP SKIN TASMANIAN SALMON RESTING IN FURIKAKE CASHEW CRÈME, PICKLED WINTER SALAD, ORANGE MISO DRIZZLE. GF / DF

 

RED DUCK OF ANCIENT EVENINGS STACKED IN STATE DRIZZLED WITH CHARSIEU INFUSED HONEY, SZECHWAN MAGIC POWDER AND A DRAGON’S BREATH OF BABY BOK CHOY. GF / DF

Dessert

THE IMMORTAL LEMON TART, LIP SMACKINGLY PIQUANT, RHUBARB GEL AND HONEY DRIZZLE AMONGST ZESTED TOFFEE. GF / DF

 

MINTED CHOCOLATE SPRITZ PERCHED ATOP TOASTED MALLOW FLUFF AMONGST RUBY SOIL AND RASPBERRY GEL.

 

APPLE CAKE SPICED AND WARMED, NESTLED ATOP WALNUT CRUMBLE AND MASCARPONE CRÈME.

 

CHOICE OF COOLAMON CHEESE – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED. GF*