Menu

We offer set priced dining at $68 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

Dessert

SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN SZECHUAN OVER JAPANESE CUCUMBER RIBBONS, PICKLED DAIKON AND GINGER.

GF / DF

THE IMMORTAL LEMON TART, CAPPED IN PINK G+T JELLY NESTLED OVER ROSE WATER SYRUP, PISTACHIO PRALINE SCATTERED.

GF / DF

A LITTLE BOWL OF JOY, CRISPY KIMCHI WAFFLES STACKED ATOP A PICKLED SALAD, CASHEW CRÈME AND FRESH GARDEN PICKINGS.

GF / DF / V

CHOCOLATE MOUSSELINE TORTE. LAYERS OF HAZELNUT AND CACAO SPONGE, A SLIP OF POMEGRANATE AND CHARRED MALLOW.

RACK OF RIVERINA LAMB RUBBED IN SALTBUSH RESTING ON A SMASHED PEA + QUINOA FALAFEL, PEACH AND JALAPENO SALSA KISSED WITH MINT.

GF / DF

VIETNAMESE COCONUT CAKE, AMONGST A BERRY CRÈME, LEMON BALM SYRUP, RASPBERRY GEL AND RAMBLING SABLE CRUMBS.

DF*

FILLET OF TASMANIAN SALMON SEARED THEN ROASTED, FLAVOURS OF COCONUT AND LIME. WOKKED GREENS AND MISO ROASTED RADISH.

GF / DF / NF

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*

Menu

We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.

Main

SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN SZECHUAN OVER JAPANESE CUCUMBER RIBBONS, PICKLED DAIKON AND GINGER.

GF / DF

RACK OF RIVERINA LAMB RUBBED IN SALTBUSH RESTING ON A SMASHED PEA + QUINOA FALAFEL, PEACH AND JALAPENO SALSA KISSED WITH MINT.

GF / DF

A LITTLE BOWL OF JOY, CRISPY KIMCHI WAFFLES STACKED ATOP A PICKLED SALAD, CASHEW CRÈME AND FRESH GARDEN PICKINGS.

GF / DF / V

FILLET OF TASMANIAN SALMON SEARED THEN ROASTED, FLAVOURS OF COCONUT AND LIME. WOKKED GREENS AND MISO ROASTED RADISH.

GF / DF / NF

Dessert

THE IMMORTAL LEMON TART, CAPPED IN PINK G+T JELLY NESTLED OVER ROSE WATER SYRUP, PISTACHIO PRALINE SCATTERED.

GF / DF

CHOCOLATE MOUSSELINE TORTE. LAYERS OF HAZELNUT AND CACAO SPONGE, A SLIP OF POMEGRANATE AND CHARRED MALLOW.

VIETNAMESE COCONUT CAKE, AMONGST A BERRY CRÈME, LEMON BALM SYRUP, RASPBERRY GEL AND RAMBLING SABLE CRUMBS.

DF*

CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.

GF*