WE OFFER SET PRICED DINING AT $75 PER PERSON. THIS INCLUDES ANTIPASTO TO START, HOUSE MADE BREADS AND A SELECTION OF SMALL BITES. FOLLOWED BY MAIN COURSE AND DESSERT CHOSEN FROM OUR EVER CHANGING MENU. VEGETARIAN / VEGAN OR SPECIAL DIETARY REQUIREMENT – PLEASE GIVE US A CALL TO DISCUSS WHAT WE CAN DO FOR YOU.
Menu
MAIN
Pan seared Aquna Murray cod perched atop roast parsnip tossed with foraged greens. Salted black bean and a little tarragon mousse.
GF / NF
Joy bowl. Sweet cauliflower, poached in a delicate blend of ginger, fennel + turmeric spilled over a wild rice pilaf. Coconut pickle alongside minted coconut labneh.
GF / DF / V / NF*
Red duck of ancient evenings stacked in state drizzled with char siu infused honey, Szechwan magic powder and a dragon’s breath of bok choy.
GF / DF / NF
Grilled cutlet of pork resting among Batlow cider braised wombok kissed in flavours of maple + miso. Seeded mustard jus balanced by spiced apple chutney.
GF / DF / NF
DESSERT
Ginger pudding, poached pear, whipped chai ganache scattered in candied walnut. Moscato + spiced pear sorbet.
V
The immortal lemon + lime curd. Brûléed pineapple dancing alongside house made tepache granita, charred mallow + white honeycomb.
GF / DF / NF
Buckwheat + chocolate tart, a hint of coffee + rum. Chestnut mousse + garden gathered rosella jam nested among toasted rice ice cream.
GF / NF* / V
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF AVAILABLE
Menu
We offer set priced dining at $75 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
Pan seared Aquna Murray cod perched atop roast parsnip tossed with foraged greens. Salted black bean and a little tarragon mousse.
GF / NF
Red duck of ancient evenings stacked in state drizzled with char siu infused honey, Szechwan magic powder and a dragon’s breath of bok choy.
GF / DF / NF
Joy bowl. Sweet cauliflower, poached in a delicate blend of ginger, fennel + turmeric spilled over a wild rice pilaf. Coconut pickle alongside minted coconut labneh.
GF / DF / V / NF*
Grilled cutlet of pork resting among Batlow cider braised wombok kissed in flavours of maple + miso. Seeded mustard jus balanced by spiced apple chutney.
GF / DF / NF
Dessert
Ginger pudding, poached pear, whipped chai ganache scattered in candied walnut. Moscato + spiced pear sorbet.
V
Buckwheat + chocolate tart, a hint of coffee + rum. Chestnut mousse + garden gathered rosella jam nested among toasted rice ice cream.
GF / NF* / V
The immortal lemon + lime curd. Brûléed pineapple dancing alongside house made tepache granita, charred mallow + white honeycomb.
GF / DF / NF
Choice of Australian cheeses – ask for tonight’s selection. Served with
sun dried fig roll, little bits + pieces & a ladies waist of fortified.
GF AVAILABLE