We offer set priced dining at $68 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Menu
Main
Dessert
SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN SZECHUAN OVER JAPANESE CUCUMBER RIBBONS, PICKLED DAIKON AND GINGER.
GF / DF
THE IMMORTAL LEMON TART, CAPPED IN PINK G+T JELLY NESTLED OVER ROSE WATER SYRUP, PISTACHIO PRALINE SCATTERED.
GF / DF
A LITTLE BOWL OF JOY, CRISPY KIMCHI WAFFLES STACKED ATOP A PICKLED SALAD, CASHEW CRÈME AND FRESH GARDEN PICKINGS.
GF / DF / V
CHOCOLATE MOUSSELINE TORTE. LAYERS OF HAZELNUT AND CACAO SPONGE, A SLIP OF POMEGRANATE AND CHARRED MALLOW.
RACK OF RIVERINA LAMB RUBBED IN SALTBUSH RESTING ON A SMASHED PEA + QUINOA FALAFEL, PEACH AND JALAPENO SALSA KISSED WITH MINT.
GF / DF
VIETNAMESE COCONUT CAKE, AMONGST A BERRY CRÈME, LEMON BALM SYRUP, RASPBERRY GEL AND RAMBLING SABLE CRUMBS.
DF*
FILLET OF TASMANIAN SALMON SEARED THEN ROASTED, FLAVOURS OF COCONUT AND LIME. WOKKED GREENS AND MISO ROASTED RADISH.
GF / DF / NF
CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.
GF*
Menu
We offer set priced dining at $65 per person. This includes antipasto to start Including house made breads and a selection of small bites. Following this Mains and desserts can be chosen from our ever changing menu. Vegetarian / vegan or special dietary requirement – please give us a call to discuss what we can do for you.
Main
SEARED CUTLET OF GOULBURN VALLEY PORK SOUSED IN SZECHUAN OVER JAPANESE CUCUMBER RIBBONS, PICKLED DAIKON AND GINGER.
GF / DF
RACK OF RIVERINA LAMB RUBBED IN SALTBUSH RESTING ON A SMASHED PEA + QUINOA FALAFEL, PEACH AND JALAPENO SALSA KISSED WITH MINT.
GF / DF
A LITTLE BOWL OF JOY, CRISPY KIMCHI WAFFLES STACKED ATOP A PICKLED SALAD, CASHEW CRÈME AND FRESH GARDEN PICKINGS.
GF / DF / V
FILLET OF TASMANIAN SALMON SEARED THEN ROASTED, FLAVOURS OF COCONUT AND LIME. WOKKED GREENS AND MISO ROASTED RADISH.
GF / DF / NF
Dessert
THE IMMORTAL LEMON TART, CAPPED IN PINK G+T JELLY NESTLED OVER ROSE WATER SYRUP, PISTACHIO PRALINE SCATTERED.
GF / DF
CHOCOLATE MOUSSELINE TORTE. LAYERS OF HAZELNUT AND CACAO SPONGE, A SLIP OF POMEGRANATE AND CHARRED MALLOW.
VIETNAMESE COCONUT CAKE, AMONGST A BERRY CRÈME, LEMON BALM SYRUP, RASPBERRY GEL AND RAMBLING SABLE CRUMBS.
DF*
CHOICE OF AUSTRALIAN CHEESES – ASK FOR TONIGHT’S SELECTION. SERVED WITH FIG SALAMI, BITS + PIECES & A LADIES WAIST OF FORTIFIED.
GF*